Kenya AA Nyeri County

A-AA-AB-Peaberry

What do all of these designations mean when attached to Kenyan coffee?
Similar to Colombia’s designation of Supremo, Excelso, etc. they have to do with the bean sizes. AA is the largest size, and often highly prized for it’s flavor.
Situated next to the Birthplace of Coffee, Ethiopia, Kenya has a distinctly different flavor. In coffees from Kenya we look for a very winy, juicy, sometimes tomato profile.